Milking Process

1- Before milking:

First wet the milkers’ hands first with water, then with Dezinfex Hand wash, creamy hand soap, and rub the whole hand thoroughly for 10 seconds, including the tip of the nail, the fingers between the hand and the upper surface of the hand. It should be rinsed with plenty of water afterwards. You should disinfect your drawings and apron with Dezinfex Doxi 351.

The milking order should be arranged: young animals first, then elderly animals, then treated animals, and finally sick animals.

Mastitis Control:

Ensure that the equipment to be used at the right side is ready and clean. Masdisin Teat Foam or Masdisin Iofam and dry towels should be prepared especially for the breast cleansing foam to be used in the milk.

Masdisin Teat Foam / Masdisin Iofoam foam should be dipped into each nipple to soften, soften and cream the nipples. This area is very sensitive to the entrance of the nipple heads and should be clean. After the foam dipping, the nozzles should be dried with dry cloth or paper towel. Wet nozzles cause the nozzle heads to not fit well into the nipples, slip or squeeze the nozzles.

Preliminary milking: It allows controlling the milk and teat. A written milking protocol should be prepared on the farm in such a way that the milkers can easily understand and apply it.

2- During milking

Milking system control: The vacuum level of the system should be checked at the beginning of milking. Vacuum should not leak in the nozzle heads.

Any stress factors that affect the milking during milking should be avoided. Disinfection should be done by thoroughly immersing the disinfectant water (Dezinfex Doxi 351) before passing the milkheads from one cow to the other. At the end of milking, it should be checked whether the tits are emptied or not. Excessive milking should be avoided. If the system is not automatic, the nozzle heads should never be removed while the nozzles are under vacuum.

3- After milking (Very important):

A very critical process is starting with mastitis with the end of the milk. Because after breastfeeding the nipple holes remain open for about 30 minutes. During this time, bacteria will find a suitable environment for entering the breast. Immersion per breast, sealing of the nipples with Masdisin Herbafi lm disinfectant after milking is very effective in preventing breast infections. Feeding should always be done after milking. Masdisin Herbafi lm removes the environment suitable for the reprocessing of the bacteria at the nipple after milking and cleans the nipple from the micropumps. It creates an antiseptic membrane and prevents bacterial entry into the breast tip at the tip of the nipple. Masdisin Herbafilm protects the effect for a long time and softens the nipple. Immediately after reaching the end of milking, the milking system (the machine) and other milking materials, towels, cloth filter etc. necessary cleaning and disinfection should be done.